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ROB March 2018 Issue – The Future of Food

Magazine Edition

Ad Close:  Thursday January 18, 2018 Materials due:  Thursday January 25, 2018 Publication:  Friday February 23, 2018

March 2018 | The Future of Food

Canada still has an agricultural economy at heart, but the business of growing, processing and shipping food has changed dramatically over the past decade. What’s next? We look at the birth of a new cherry, drones on farms, the restaurant of the future, nutraceuticals, and more.

 

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